Category Archives: bikes

Great St Bernard Pass

I crossed the Alps on my bike – via the Great St Bernard Pass. While hardly the Andes by frog, as far as my modest cycling achievements go – in an absolute sense (of metres climbed and time spent climbing) it’s one of the biggest and also most memorable. It was made all the more special by finding out only the day before that my grandfather used the same route, albeit it in the opposite direction, some sixty-five years before me on his European cycle travels. While I had hoped to cross the Alps by bike on this trip – it was further east on an off-road route taking several days that initially had my interest. But as I no longer wanted to wait so long to head into Italy, this route looked the best option.

While I’ve had the odd big day of climbing on the bike, I’ve never attempted two thousand metres with no downhill respite before. As such, I had no idea how I’d go – with or without a laden bike. My small amount of research beforehand, while checking exactly where to go, told me that the gradient wasn’t too steep, only kicking up a bit at the end after the main road enters the tunnel and the original road continues to the pass. I wasn’t overly concerned, but prudence had me up early just in case it turned into a really long hard day. Another reason for staying in a hotel the night before, besides getting a decent sleep, was the free breakfast – well fuelled up, I headed out into the nicely overcast morning.

It was cool seeing the road signs giving such options as the pass, Chamonix or Verbier. Another time, in different circumstances I could have been in either of those last two mountain-biking or even skiing. But there was only one objective for the day. The climbing started straight away, but it was easy to stick to my plan of just spinning away, and not wearing my legs out early by using a gear slightly harder that would have me really pushing on the pedals. It just happened that it was the weekend, so there were few trucks/lorries on the road – all the cars, motorbikes and coaches gave plenty of room too as there was rarely a cycle lane.

Eating breakfast I had seen a couple of mountain-bikers ride through town, I caught these two up sometime later. The pair were from Germany and heading to Nice with all their luggage carried on their backs. It was nice to chat about our respective trips and good ways for carrying luggage on a MTB. We parted ways as they headed towards Verbier to ride a different route with more off-road over – I was tempted to join them, but the mention of significant hike-a-bike and staying in a hut many kilometres short of my intended destination put me off; plus emulating Grandad’s ride was also a priority. With so many hours to while away going up one hill, there was plenty of time to think of grandparents and all the stories and things I could have learnt from them if I’d have spent more time. But I suppose that is the way – you don’t realise such things when you are younger.

Still pleasantly mild, the cloud hadn’t lifted much so my view was limited to my immediate surroundings. I didn’t bother to take a photo until stopped at some roadworks. Down to single-lane traffic and long traffic light phases, this gave the nice affect of spacing the traffic passing me out thereafter into something like y = (sin x) + 1 (I had a lot of time to think).

I carried on my merry way as the cloud started to dissipate, concentrating on tucking my elbows in a bit thus relaxing my shoulders and therefore the lower neck that always seems to get so tight. As it threatened to get rather warm (most of the way it had only been 15 oC) I was sent into a few kilometres of galleria – those tunnels open on one side. While cool in there, it did amplify the noise and made that aspect less pleasant – especially with large coaches or packs of motorbikes passing. The main road left for the tunnel and those not simply transiting through the Alps were left on the road to the summit.

The Ogre resting in the sun, briefly escaping the galleria.

The road kicked up a bit, some sections apparently up around ten percent gradient – but I happily span away with gears to spare. Every so often at significant milestones (2000 m for example) I promised myself some water or a snack – I was surprised later to realise that I did all of this on a Snickers bar, a few handfuls of nuts and about a litre of water; a good breakfast sure does help.

Napoleon had crossed the pass in 1800, so there were occasionally signs and large pictures of attesting to the event. I was pleased not to be bringing forty thousand troops with me. Since the galleria, a pair of Germans on road-bikes also on tour (smaller backpacks than the mountain-bikers) had been around. I was slightly slower than one, but happy to be slightly faster than the other. Only now, with a couple of hundred of metres left to climb did I relent and use my easiest gear – even so, I rarely had to stand up and push the pedals; only sometimes standing briefly to have a little relief from the saddle.

There wasn’t a lot to see at the top – but at least there was a sign to pose with. While not the hardest climb or ride I’ve ever done on a bike – being back in such big mountains (it’s been too long) and getting such an ascent completed was vastly satisfying. I hope Grandad can understand that I’ve done so – although I strongly suspect that he had it a lot tougher riding up from the Italian side in the forties. I’ve no idea how much he was carrying on his European tour, but for all I know his bike back then could have come close to mine in mass.

The view down to the lake on the other side of the pass was quite nice. The buildings at the other end are just over the frontier in Italy.

I resisted eating at the top, preferring to start the exhilarating descent down the road to Aosta – often sitting at fifty kilometres per hour, sometime breaking sixty, it was all a little surreal on my bike. Only pedalling to pass cars, such fun, I had to stop every so often to take in the view. At such speed, the wind was amplified so in brilliant sunshine the arm-warmers and then my jacket went on. I passed a small eatery that seemed to be built in a hovel in the side of the mountain – it looked good enough that I turned around and rode back up the hill. A hearty country meal of many small spicy sausages and polenta hit the spot.

Stopped at more road-works – outside the village, Saint Rhemy, that Grandad records in his album as the last heading out of Italy.

Further down the valley, the roofs had changed again.

Although I could have bypassed Aosta itself as I was going a little down the Dora Baltea valley, I wanted to get at least a brief look of this largest city in the Aosta Valley region. The region, in the extreme north-west of the country, is the smallest and least populated of all the Italian regions – it is so small, it is not even divided into provinces. It’s obviously mountainous and has the Italian slopes of Mont Blanc (now Monto Bianco), Mont Rosa and the Matterhorn on its borders. Aosta had a large piazza in its centre that was very busy for a Saturday afternoon. Down in the valley it was a lot warmer with a strong wind blowing up from the east. I didn’t need much excuse for an ice cream.

Finally, as I rode into that wind for ten or so kilometres, my legs started to voice their opinions on the efforts of the day. Climbing off the valley floor my cycling day ended when I found the family-run vineyard at which I will spend a week. More of that in due course, that rounds out the biking related events of what I expect will be a day memorable to me for many years to come.

Back into mountains

I’d promised my legs an easier day today – in light of the punishment that the Juras had handed out and what was sure to come in the Alps. And for once, the easier day plan actually eventuated. I set off at nine to follow the southern shore, approximately, of Lake Geneva until there was no more lake and then I’d follow its source – the Rhone.


I stopped every so often to take in the view and eat croissants.

I rode past the Evian bottling plant (which I’d always assumed was in Switzerland, but was actually in France) – the source of such an aspirational waste of plastic.

Evian itself started off rather poorly, at least on the road that I came in on, but seemed to be quite the destination for the well off.

After lunch overlooking the lake, I crossed the border (there were actually Swiss border guards, not that they wanted to do anything so mundane as check my passport) and thought I’d better snap a few last pictures of such a large lake and the looming mountains as I then headed south following the Rhone up-river.

From this point until the end of the day it was mostly cycle trails away from the road – but being in an ever narrowing valley not ever far from the railway or motorway. There was a surprising amount of big industry for such a spectacular setting – it has been said that the Bow Valley is a bit over done with its cement and aggregate plants as you drive in from Calgary to the Rockies, that’s got nothing on this part of the Rhone valley. As the valley narrowed, the clouds also closed in until there was need to put all the wet-weather gear on for only about fifteen minutes.

Of course, I knew there was no way out of this valley to my intended destination without a big climb – even so the mountains were getting alarmingly large and surrounding.

The sun came out, so there was at least a chance for to get a picture of the strangely coloured Rhone.

With a nice round hundred kilometres for the day (but very little climbing, only about 600 metres, and little off-road effort), I arrived in Martigny – where I’d promised myself my weekly hotel stay as I really want a good night sleep before I cross into Italy (hopefully) tomorrow. Mind you, this is the end of the third week and only the second hotel stay – maybe that’s what I did wrong the first week in wet Belgium.

The castle overlooking Martigny.

They have covered bridges here too – such sights always remind me of my stay in Pennsylvania.

I like that I’m getting close to Italy – it’s not uncommon to see Italian included in the languages on signs and so forth and a bit is spoken. The hotel receptionist began speaking to me by saying “tell me” which I’ve not heard for a while. After a short stroll around town in which I manage to miss a rain shower and I’m disappointed by European portion sizes – can they not see I’m a hungry cyclist in danger of fading away – I returned for an early night before my attempt to cross the Alps the next day.

Many metres lost

For the first time in three weeks I rose to brilliant blue skies and they stayed that way all day. I did find the disadvantage of not wild-camping and hiding in forests – clear skies mean a lot of dew, so the tent went away just as wet as if it had been raining! I’m sure I didn’t notice the extra mass.

As a region, the Jura, that prides itself on its clock and watch making pedigree, I’ve noticed an odd tendency for the church clocks to double chime. That is, they chime the number of hours that has just been reached and then about a minute later the chime is repeated – so at noon, you get twenty-four strikes of the bell to tell it is so. This does have the advantage of if you forget to count the chimes or lose interest, you get another chance. While I was sitting eating breakfast in the dining room, very civilised compared to my usual method of eating baked goods in my tent, the grandfather clock also did this. The village church was only across the street, so four lots of chimes at nine in the morning became a little repetitive!

Knowing the Geneva was about 800 metres of altitude below me, I had hoped that I would ride to the end of the Jura plateau and then coast /speed down to the lake. Alas, this was not the case – as I passed Belfontaine I plunged down to the valley only to have to recover all those lost metres and more besides to reach the top of the pass. I’ve hardly a speedy rig for long road climbs, so there was plenty of time to enjoy the sunshine, the cool of the trees and the views across the valleys. The ski-fields were getting bigger – for the last few days I’d been in cross-country skiing territory, and saw some more people out training on the road on roller-skis.

Around the corner, there was the summit of the pass and Mont Blanc.

At last I made the top of the six hundred metre climb and could speed down to the lake below. Even more reason to ride with one’s mouth closed, I found small swarms of gnats to contend with. They were OK, I hit something bigger – I think a bee – while I was doing about fifty km/hr; how it managed the time to sting me, I don’t know, but I’ve a slightly itchy neck. The terrain flattened out to farmland and then I was standing above the Large Hadron Collider. Being that most of the interesting parts are ninety-five metres below the ground there’s not a lot to see – the big shed was fairly unremarkable. On the plus side, the world didn’t end.

From where I came.

I tried the panorama function on my camera for the first time…

As well as being a logical point on my route (the big lake rather dictated that I pass through the city), I wanted to return to Geneva so that my only memories of it aren’t as a four year old getting my hand stuck in an elevator door and standing in a roof-top garden listening to that distinctive sound of European ambulance sirens. Unfortunately, my memories are no better now – I found Geneva to be wholly uninteresting. And that was on a glorious late-summer’s day where plenty of people were out and about enjoying the sun and being by the lakeside. Perhaps it was because I’d just spent a few days in the Juras and found them to very nice.

One of the two photos I took in Geneva – I could see this fountain from the top of the pass before I descended, but didn’t know what it was at the time.

My legs, particularly my left calf, were beginning to tell me that I hadn’t bothered to stretch them the last two evenings and they’d done quite a bit of hill work. I resolved to follow the road around the south-east side of the lake and hopefully not put them through too much over the next day and a half. The highlight of Geneva was the bakery stop on the way out of town – when I explained my trip so far, the guy gave me a free donut and croissant. There wasn’t a lot of competition in Geneva for best moment.

The real estate was rather swanky on the way out of the city beside the lake. It toned down a bit when I crossed back into France, but the chances of finding a good wild-camping spot were less than the previous few days. When the second sign for a campsite came up, my legs had had enough for the day and the prospect of a shower, being clean and putting my tent up while there was still sunlight to dry it were too tempting.

Yvoire is the village just across the road and it is a delight. Right on the edge of Lake Leman (Geneva), it’s got an old castle, ramparts and fortified gateways. Not to mention plenty of little twisty streets, no cars in the centre and plenty of bright summer flowers. A nice spot for a strange bit of time on the bike with no luggage and a tasty dinner.

The slimmed down Ogre out for an evening ride.

Continuing through the Juras

It fair rained all night, but somewhere between being semi-conscious it was raining I managed a fair bit of sleep. Pleasingly, the rain abated just at the time I emerged to another day and decamped. But when the rain set in just as I departed for the day it looked like it would stick around for most of the day. After Tuesday’s climbing and distance I decided an easier day on the road was in order – plus, if the state of the forest was anything like where I camped, I had best stay out of the mud.

Having just missed out the day before, I almost immediately passed through 1000 m. A nice little milestone to finally get. All too quickly I was on a fairly busy road to Morteau plunging down the valley to the Doubs again. Deciding that I’d certainly under-eaten for the previous day’s efforts it was an early stop at a Tabac for a Snickers. Taking the road following the river up was easy – but a bit busy (although drivers here are all courteous and give plenty of room when passing cyclists – & the occasional toot of the horn). The river has slowly worn away the limestone plateau either side, so the cliffs and overhangs gradually became bigger.

Looking for somewhere to buy food I found a rail-trail that had joined the river’s general direction so I got on that for the final ten kilometres to Pontarlier – a nice old town that still had some fortified walls and gate to pass through, one of its claims to fame seems to be as a centre of absinthe distilleries. The sun finally made an appearance, so after having full wet-weather gear on all morning it was a relief to take them off and get a bit more air flowing over the limbs. A large lunch consumed, and second-lunch bought for later there was time for a couple of photos.

Somewhat sick of the busy road, I thought I could see a path through the forest on my GPS to the lake and some quieter roads. This proved to be a fairly decent climb, but it was quiet and it did actually take me where I wanted to go! Also, the downhill was on less well-made trail so that was more fun.

Also, there was this to spy through the trees.

When I reached Lac Saint Point, the walking trail I’d been following diverged from my intended direction so it was nice quiet roads to take me south-west. Here’s some general photos from the valley riding.

Cow picture for Dad – this seems to be the dominant breed here.

A more unusual church from afar.

Cows have had bells around there necks for some days now – these bells are getting a bit big I think. Also, goats, sheep and horses are prone to having bells attached

While on the subject of animals: all through this tour I’ve noticed many lone cats just roaming the countryside. They must be pets – but they pop up in the strangest places. And slugs – for a couple of weeks now I’ve seen large brown slugs just hanging out on the road, always about a foot from the edge; perhaps none of them make it further than a foot. I always try and avoid them as I’m not keen on a squashed slug being flicked up by my front tyre into my face (always ride with your mouth closed); I’ve not seen any flattened slugs, perhaps they reform.

Just another WWII bunker in a field – for once I bothered to take a closer look. Not sure why this one was here – it’s only the Swiss border a few kilometres east.

It commanded a good view of the valley.

If it’s fun to pass roadies on a single-speed mountain-bike, it’s even more fun to pass them on a loaded touring mountain-bike with big knobbly tyres. It doesn’t happen very often obviously – but the couple I passed today were quite chatty and I got some tips on the best route to get me wherever it is I’m going. It did involve a bit of a hill – but at least it was more peaceful. Around the small villages I’d passed through then I’d noticed MTB trail maps – so once I’d climbed my final steep road climb of the day I took off to the right and went for some more climbing. It began with a big rocky double-track, nice technical climbing before degenerating into slippery muddiness and then onto a long-ago sealed forestry road. The signs said there was a look-out off a spur to the right, this was properly steep and took me through 1250 m. Unfortunately, the trees were too tall so I couldn’t really see much of the lay of the land.

But the downhill more than made up for that disappointment. It started out steep and rocky and just got better – it became a case of it shouldn’t be possible to have this much fun on such a loaded mountain-bike. By the time I rolled into a slightly larger village (cross-country skiing is popular around here in the winter), my easy day had ended up being 109 km with about 1500 m of climbing and some significant off-road bits; oops, again. I was hungry, but the promised restaurants were hard to find. The one I settled on, part of a small hotel, didn’t serve dinner until 7.30 so I had to wait. The owners didn’t speak much English and I speak just as little French, but despite him continually speaking to me & me answering with blank stares, I managed a nice dinner. And they let me camp in the back garden – score, especially after that carafe of red wine.