Category Archives: food

family, food, history, roadtrip, travel, USA

Following (a bit of) the Oregon Trail

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Regrettably, as with a roadtrip, we had to leave Boise yesterday.  Maybe we caught it in its best light, but we really enjoyed our brief visit to Idaho & its capital. We were aiming towards Hood River – which is on the Columbia River – in central north Oregon, but didn’t want to do all the drive in one day so just pottered along.  Along the freeway we saw much more cropping, an old tumbledown cement factory at Lime, a still-operating cement factory (only one kiln though) just down the road & the return of the big trains.  We popped into Baker City, a town that had taken great delight in proclaiming from most Main St windows that some publication had voted it the most beautiful small town of America in a Best of the Road competition.

It was pretty nice & we spent a little while wandering the main street, reading plaques, looking in buildings & just enjoying the sunshine. There was also a big leafy park just down the road where we had another relaxing lunch. Further down the freeway & a bit east was the National Oregon Trail Interpretive Center – with time up our sleeves, it was well worth a look. Being the national center, it was far & away the most comprehensive display that we have seen yet on that mass-migration – we easily spent a couple of hours there reading & listening & pondering the hardship of the months endured & the landscape encountered (bits of which we’ve seen from the comfort of the car).

We’re clearly getting on in the trip as we opted for the nice easy route down I-84 instead of backroads through the hills. But there were still the Blue Mountains to get over (glad I wasn’t walking beside a wagon) before descending to the Columbia River plateau. It was clear we were back near a big river as more & more irrigation & nice looking fields popped up. Hermiston was a little off the freeway & a bit of a nothing town from what we could see (although it did have a gigantic WalMart distribution center on the outskirts – that must count for something), but it was a convenient place to rest for the evening. With a quick trip down to & across the Columbia River (quite a while since I last crossed that in Revelstoke, BC) we were in Washington – our third state for the day. The river is of course really high & we were impressed by the volume (in both senses) of the water pouring through the spillways at McNary dam.

Back in Hermiston, we struggled to find anywhere to eat dinner. But we struck a jackpot when we came across the Pheasant Cafe. Apparently more of a dance/clubbing venue later in the evening (it was a large complex), the restaurant was empty when we went in & the only guy working it was rather spookily named Brandon! He was super friendly & really interested in where we’ve come from (particularly Australia) & he cooked a mean prime rib.

bikes, food, friends, GPS, MTB, roadtrip, travel, USA

Bike cleaning, great food & a big ride

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Coronado was well worth a look, as the bridge over is not far from where we are staying in San Diego. We moseyed around late Friday morning, found some great ginger beer in a Scottish shop (not quite sure what that was doing there, but the accent was great) & generally looked over the harbour at the city while chatting with a very talkative gallery owner.

The afternoon had been long ago handed over to bike maintenance at Chip’s place. My bike was still filthy from its Utah & Colorado muddy adventures & just altogether greasy. So it was great to hang out with Chip (I met & rode with him a bit last time I was here, we’ve obviously kept in touch) & pull various parts of my bike to bits. A short trip to the LBS (local bike shop) later I had been converted to a Geax Saguaro on the rear (back to tubeless, the tire was so hard to get on the rim I don’t see it coming off any time soon).  After riding on it for a day, I’m not entirely won over – it didn’t seem to give as much climbing traction as the Crossmark.

All the time I was tinkering with my bike Chip & Dale (a coincidence I assure you) had been preparing a feast for us. Over the last two years I’d got the impression that the food served around here is fantastic, so I was pleased to see this great looking barbecue in action.

The homemade bread was delicious, the barbecued chicken & ribs absolutely fantastic and the homemade strudel so good Valerie managed to down a whole one. With some good wine & a lot of travel & bike stories it was definitely the most memorable meal of the trip so far. Thanks so much for having us in your home,, Chip & Dale – I can’t say much more, I don’t want it going to your heads.

It wasn’t a late night, however, as Chip had organised a big ride for early Saturday morning. With most of an hour’s driving out of the way, nineteen of us were on our bikes by 7.45. We were riding a big loop around the Cuyamacas – I’d done this same loop (or a similar one) with a few of the same people last time, but in reverse. I’m not quite sure how we ended up with so many people, but it was fun – even if it did end up breaking up into two or three smaller groups at times.

It was a nice morning for a ride, not too hot, clear & usually there was enough breeze to keep the annoying bugs away. We ended up doing 50km/31 miles & there was a fair bit of climbing involved (1200m). I mostly sat in the back group just hanging out & cruising along in the middle ring pretending I was slower than I am – was good fun. Although a long ride, it wasn’t too technical (some short sections up required a little pushing) so I wasn’t as tired by the end of it as I expected – hungry though. I think because I’d ridden it before I didn’t end taking a lot of photos, but here are a few.

Despite having been told by many that riding the loop anti-clockwise was better, I’m not so sure. The climbing was definitely easier, but the way we went yesterday had a big downhill on a fireroad – reading my post of last time I rode here, I was definitely more excited about the down sections going clockwise. Still, it was wonderful ride – the longest of the trip so far, so that’s got to be good for the legs.

I wasn’t long home & showered & I got a text from Andrea, so I spent the evening in PB (Pacific Beach) with her & some of her friends – very nice to catch up & see a familiar Kiwi face. It was great just to be driving back into the area; the scenery is always good in PB. It turned into a bigger night than I’ve had for quite sometime (which is not altogether difficult), so I’m not sure if I’m tired from the ride or not getting to bed (couch) until late. Best thing was the lack of mugging. But the sun is out now, so we should go & explore San Diego a little more.

around home, Canada, food, friends, snow

Three breakfast Sunday

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In most ways, it was a pretty quiet weekend that, in retrospect, seems to have revolved a lot around food.  Karin & Adam were back in town (from Vancouver) as Karin’s parents & their friends are visiting western Canada from WA (that’s Western Australia for the non-antipodeans).  Sometime Friday a plan was hatched to make pizzas – by the time all the out-of-towners turned up our pizza production was in full swing & we had well too many.   Good to catch up with Adam & Karin & hear some of their plans – I look forward to seeing them in Vancouver, plans are afoot.

With the older generation booked into dog-sledding up the Spray Valley (I assume) somewhere, Karin & Adam were free to have their last ski of the season with Kristy, Anya & me.  Another moist band of air had moved its way up from Montana (Calgary got hit pretty hard with snow early on Thursday), there was a little new snow & it snowed on us most of the day.  After the inevitable delays (it took Adam quite a while to rent telemark skis) we got a good day’s skiing in.  The light was a bit flat at times & made life a little interesting.

Adam & Karin somewhere off Wawa

I was most amused by a lot of falls from Adam trying to remember how to telemark & from Karin trying to keep up with me – most impressed by our little adventure down the South-side Chutes, it was carnage for the multitudes down there.  After my best run of the day it was very funny & slightly horrifying to see Karin sliding head first down a steep slope for more than ten metres.  But she’s a trooper & after eventually getting skis back on, we were back playing in the trees.

The sun came out briefly, so we mucked around a bit taking group photos

Mt Borgeau looking out over us & the gondola on the ski-out

A quick dash back to Canmore to scrub up a little & then we were back in Banff to take the western-Australians out for some good Alberta beef at a rib-house.  They were very good ribs, but I’m a little concerned that the highlight of the meal for me was the broccoli – it was scrumptious.  Perhaps that is more a reflection of the quality of fresh produce that we get at the grocery stores here in Canmore.

More snow was still falling as most of us slept-in Sunday morning – eventually I got around to organising late brunch at Megan & Alex’s.  I finally had an opportunity to cook that divine French Toast that Shelley produced on my last day in London six or so weeks ago.  We managed to get the ingredients together between four of us & it was surprisingly easy to cook – not quite as good as Shelley’s (think I put a bit too much milk in), but it was great & got polished off easily.

No one was particularly energetic & vague plans for watching films at our place were made.  Quite a few hours, a bit of reading, a nap & many episodes of Corner Gas (“You can tell me that your dog ran away, then tell me that it took three days”) later – we finally decided on what to watch.  Frequently Asked Questions About Time Travel was as good as the first time I saw it & The Fantastic Mr Fox was exceptionally good – so much more than we were expecting.  Kristy brought bags of bagels around & we whipped up scrambled eggs & other accompaniments to make my third breakfast for the day.

I’m on my third vehicle in a week – the first loan car (a large mid-nineties Buick that needs just as much work on the suspension [albeit, different] as my forlorn Outback) has problems holding charge & I’ve had to give it a boost/jump-start twice already.  I’ve now got a Chevy Venture (minivan) & I hope it starts in the morning.  With a bit of luck, I’ll have my car back before Easter weekend.

While I’m talking about boosting a car to get it started, I’ll make a note for my own future reference of some Canadian sayings:

  • Giterdun – Get her done, basically do something
  • For sure – answering in the affirmative
  • Right on – I agree
  • Hoser – bogan
  • Buddy or buddy – used to describe an acquaintance/work-mate whom one doesn’t necessarily know the name of.  Often capitalised.

I’m sure there are more that I’ll remember later.  Winter still dragging on, -12ºC this morning; only two weeks until the roadtrip begins & I can go south & find some warmth.